• Om Sea Soil Sky


    En blog om bæredygtighed, klimaudfordringer, natur, krydret med mine opskrifter. Havet, jorden og himlen og alt derimellem.

  • Little Robin Redbreast

    Little Robin Redbreast
    Sat upon a tree,
    He sang merrily,
    As merrily as could be.
    He nodded with his head,
    And his tail waggled he,
    As little Robin Redbreast
    Sat upon a tree.

    – Anon

Sausage Rolls

Delicious sausage rolls made with graham flour, for healthier snacking or for the lunch box.

Sausage Rolls

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Portionsstørrelse
30 pcs
Tilberedningstid
15 minutter
Kogetid
15 minutter
Ventetid
2 timer
Tid i alt
30 minutter
Sausage Rolls
Anja
18. januar 2021
af Anja
Køkken International

Ingredienser

  • 1 satchet dry yeast (10-11 g)
  • 200 g graham flour
  • 500 g all purpose flour (+/-)
  • 5 dl water
  • 2 eggs
  • 0,5 dl olive oil or rapeseed oil
  • 2 tsp sugar
  • 2 tsp salt
  • 30 sausage roll sausages (or 15 halved vienna sausages)
  • Ketchup
  • 1 egg for brushing
  • Sesame seed for sprinkle

Instruktioner

  1. Pour the dry yeast into the mixing bowl
  2. Add both kinds of flour and mix slowly
  3. Add water
  4. Add oil
  5. Add sugar and salt - mix thoroughly until the dough is smooth and not sticky
  6. Let the dough rise under a cloth for about 90 min.
  7. Part the dough into 4 equally big lumps and roll each lump into a rectangle
  8. Sprinkle with extra flour is the dough sticks to the table
  9. Part each square into more rectangles a place a sausage on the shorter side
  10. You can add a bit of ketchup in front of each sausage before rolling up
  11. Let the sausage rolls rest for another 30 min.
  12. Brush with egg and sprinkle with sesame seed
  13. Bake at 180° C for 30 min. or until golden

Noter

TIP:
Use some flaxseed in the dough or instead of sesame seed as sprinkle.

© 2021 Copyright Sea Soil Sky

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