I love spices and herbs.
In summer, both terrace and greenhouse are full of oregano, basil, sage, rosemary and parsley. I grow dill and chives in the open air in a sunny spot, I've had the chives there for years.
We eat herbs on almost any food and it gives the food that certain something which is beyond compare.
"Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy."
- G. Garvin, Chef
This site uses Akismet to reduce spam. Learn how your comment data is processed.