Real Danish rye bread is dark and I usually add gravy browning as it adds a nice dark colour. You can leave it out, but the bread looks more appetizing.
Gravy browning is not harmful in any wat, it consists of caramelized sugar, ammonium and salt and cannot be tasted in the bread.
I our house this recipe is a complete hit and I usually bake 4-6 loaves a week!
TIP:
Try a toast made from rye bread instead of white bread. It tastes wonderfully and makes you feel full in a good way. My kids absolutely love it as an afternoon snack before sports. Bake the toast until the crust is crispy and the cheese is completely melted.
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