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Little Robin Redbreast
Little Robin Redbreast
Sat upon a tree,
He sang merrily,
As merrily as could be.
He nodded with his head,
And his tail waggled he,
As little Robin Redbreast
Sat upon a tree.– Anon
Focaccia is an Italian type of bread used at all meals. This recipe is very easy to make and the bread is very tasty. The dough can be made the day before use and cold rise in the fridge. Place the bowl with dough in the fridge after the first rise and leave it for up to 24 hours.
Focaccia is also perfect as an afternoon snack, when you need something delicious and healthy.
Serves: 6 persons
Amount Per Serving: 1 loaf | ||
---|---|---|
Calories | 417.61 kcal | |
% Daily Value* | ||
Total Fat 10.51 g | 16.2% | |
Saturated Fat 1.46 g | 7.3% | |
Trans Fat | ||
Cholesterol 0.0 mg | 0 | |
Sodium 394.73 mg | 16.4% | |
Total Carbohydrate 68.97 g | 23% | |
Dietary Fiber 4.5 g | 18% | |
Sugars 2.16 g | ||
Protein 11.99 g |
Vitamin A 0.0 % | Vitamin C 0.04 % | |
Calcium 1.75 % | Iron 22.84 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sea Soil Sky
The dough must be smotth and elastic to work with. If it's difficult to spread to the corners, wet your fingers in olive oil or water and slowly work it out from the middle by gently pulling. Don't stretch it too much.
You can also garnish with fresh or dried tomatoes, add garlic, oregano or whatever you prefer.
TIP:
Focaccia is a versatile bread. use it for sandwich, for the main course, or as a snack with dip or herbal oil, it's perfect for both wine and beer.
Having a party and missing an alternative to chips/crisps late at night? Well, focaccia is just perfect. A hit for a guys night with plenty of wine and beer where there's a need for some snacking late at night. Bake it just before serving and serve with dip or herb oil.
A blog on sustainability, climate challenges, nature, spiced up wit my own recipes. The Sea, the soil, the sky and everything in between.
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