The dough must be smotth and elastic to work with. If it's difficult to spread to the corners, wet your fingers in olive oil or water and slowly work it out from the middle by gently pulling. Don't stretch it too much.
You can also garnish with fresh or dried tomatoes, add garlic, oregano or whatever you prefer.
TIP:
Focaccia is a versatile bread. use it for sandwich, for the main course, or as a snack with dip or herbal oil, it's perfect for both wine and beer.
Having a party and missing an alternative to chips/crisps late at night? Well, focaccia is just perfect. A hit for guys night with plenty of wine and beer where there's a need for some snacking late at night. Bake it just before serving and serve with dip or herb oil.
A blog on sustainability, climate challenges, nature, spiced up wit my own recipes. The Sea, the soil, the sky and everything in between.
