Goulash

Power for colder days

A delicious simmer dish which can be made a day or two in advance. Goulash can be frozen, meaning you can have quick and tasty dinner in a hurry.

Ingredients:

• 1 kg beef thick flank or chuck pot roast
• 3 large onions
• 2 cloves garlic
• 500 g carrots
• 1 spsk. paprika
• 2 cans chopped tomatoes
• 1,5 l broth
• Salt
• Black pepper
• Flour or potato starch for thickening
• Cream (optional)

Method:

1. Cut the beef in squares
2. Peel and chop the onions
3. Peel and mince garlic
4. Rinse and chop champignons
5. Peel carrots and cut in squares
6. Sweat onions, garlic, champignons with paprika in a large cast iron pot
7. Add meat and brown
8. Add tinned tomatoes, broth and carrots
9. Let the dish simmer for at least one hour
10. Season with salt and black pepper
11. Thicken the sauce with flour or potato starch
12. Optionally add cream and gravy browner for a darker colour
13. Let the goulash simmer for another 10 min.

Serve with rice, potatoes, mashed potatoes or potato-root vegetable mash.