Rye Bread

Real Danish rye bread

A very tasty Danish rye bread full of grains and seeds. Gives you that full feeling for a long time. The rye bread is very easy to make, however very time consuming. Mix all ingredients and let time do the rest!

Preparation time: 15 mins.

Total time: 15 hrs.

Amount: 2 loaves

Utensils:

• Stand mixer or large mixing bowl
• 2 bread pans
• Pan spoon
• Dough scraper

Ingredients:

• 5 dl surdough
• 8 dl seed mix
• 8 dl water
• 4 dl fine rye flour
• 4 dl wheat flour
• 2 tbsp. malt syrup
• 2 tbsp. salt
• Gravy colour – to add some colour

Method:

1. Pour the sourdough into a large mixing bowl
2. Add seed mix
3. Add the water and mix well – by hand or with a mixer
4. Add malt syrup
5. Add salt and gravy browner
6. Add flour gradually
7. Cover the dough and let it proof for 8-12 hours
8. Mix the dough well before pouring it into the bread pans
9. Cover the bread pans with plastic wrap and proof again for 2 hours
10. Preheat oven to 180°C and bake for 1 time og 15 min.
11. Take both loaves out of the oven and place them on a wire rack
12. After 10-15 mins. carefully release the bread from pans and let them cool off turned upside down