Rye Bread

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Real Danish rye bread

A very tasty Danish rye bread full of grains and seeds. Gives you that full feeling for a long time. The rye bread is very easy to make, however very time consuming. Mix all ingredients and let time do the rest!

Preparation time: 15 mins.

Total time: 15 hrs.

Amount: 2 loaves

Utensils:

  • Stand mixer or large mixing bowl
  • 2 bread pans
  • Pan spoon
  • Dough scraper

Ingredients:

  • 5 dl surdough
  • 8 dl seed mix
  • 8 dl water
  • 4 dl fine rye flour
  • 4 dl wheat flour
  • 2 tbsp. malt syrup
  • 2 tbsp. salt
  • Gravy colour - to add some colour

Method:

  1. Pour the sourdough into a large mixing bowl
  2. Add seed mix
  3. Add the water and mix well - by hand or with a mixer
  4. Add malt syrup
  5. Add salt and gravy browner
  6. Add flour gradually
  7. Cover the dough and let it proof for 8-12 hours
  8. Mix the dough well before pouring it into the bread pans
  9. Cover the bread pans with plastic wrap and proof again for 2 hours
  10. Preheat oven to 180°C and bake for 1 time og 15 min.
  11. Take both loaves out of the oven and place them on a wire rack
  12. After 10-15 mins. carefully release the bread from pans and let them cool off turned upside down

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