In our family we eat a lot of focaccia. Usually I make a double portion, as one is always eaten as a snack befone dinner - that's how good it is!
I garnish the bread traditionally with rosmary, but you can decorate with onions, sliced tomatoes, mushrooms, aspargus and a lot more. Foccacia can easily be baked on a barbeque grill fint bages på en grill, both gas and traditional barbeque works fine. Just keep the temperature on 200° C.
Leftover foccacia can be used for yummy sandwiches and panini the next day.
Time: 15 mins.
Total time: 2 hrs. 15 mins.
Servings: 4-5 people